One of these great steaks is big enough to share.
Cook it. Rest it. Cut it away from the bone then slice it up.
Perfect for a low key but highly romantic night in.
I want to share something really special with you. It's what I think of as the king of our cuts: our 1kg+ RibEye Steaks.
When I look at this steak, I feel so proud. I know that sounds silly, but it really reflects what we stand for at Re-gen Farms. It reflects the time, the effort, the love and care that goes into producing our products.
A steak of this size only comes from a mature aged animal. But it's not just its size that gets me though.
The deep, beefy flavour only develops as the animal grows and matures.
The rich colour and texture comes from being older and 100% grass fed.
Knowing that the animal has had a full life and has also been used to improve the land is wrapped up in the nostalgia of this cut.
This is not a steak you find in the supermarket.
It's not a steak you even find at your butcher.
How do I know that? Because I know what goes into producing this handcrafted, artisan product.
This animal has been with us for three years!
That's three summers: three nervous bushfire seasons.
Three seasons of drought and worrying about the weather.
Three years of constant attention to nutrition.
Three years of being with them every day, moving them to fresh pasture and looking over the herd.
I reflect on that commitment and passion whenever I look at these wonderful steaks. I'm proud to be able to offer it to you.
Our beef truly is a labour of love.
Of course, all our cuts are marvellous and come from these same animals but the impressive RibEye steak speaks very loudly.
I don't say this to intimidate you from eating or cooking it! I don't want you to frame it and hang it on your wall.
I say it because when you eat it, I want you to enjoy it.
To be proud of what you are eating and to have a connection with your farmer, to the animal, and to the land.
Bon Appetit.
Farmer Steph
