Spaghetti bolognese and meat loaf are great, right? Beautiful family favourites.
But are you looking for something a little different for your humble mince? Something that will make this great cut really sing?

Thats why along with this weeks recommendation of Premium Quality Beef Mince,
I wanted to share with you a few recipes to create the perfect burger.

Simple, delicious, messy, and just perfect for your BBQ this summer.

For a simple patty that heroes the flavour and quality of the meat, try this:

Hero the patty:

500g Re-gen Farms premium beef mince.
Breadcrumbs.

Mix together. Shape into balls, flatten, pat with oil, season as you would a steak, put an indentation in the top, then onto the grill.

To keep it simple just add cheese and bread-and-butter pickles for the perfect cheese burger. Jazz it up with your favorite burger sauces available in your free recipe book.

HINT: if you make an indentation in the centre, this helps them not to shrink back.

But don't over cook or over handle the patty.

My sister makes delicious, moist patties with our mince. Try out her recipe below:

Big Sis Patties:

500g Re-gen Farms premium beef mince.
½ cup Breadcrumbs
2 tsp Dijon mustard
¼ cup BBQ sauce
¼ cup Tomato sauce
2 tsp Worcestershire sauce (optional)
1 brown Onion, finely chopped
2 cloves Garlic, finely chopped
Salt and pepper
1 tsp Oregano
1 tsp Sage
1 large Free range egg

(if its too wet, add more breadcrumbs, If it is too dry, add another egg)

Mix all the ingredients together. Roll them into balls. Gently flatten out. Pat with oil. Make an indentation in the top, and place on the grill.

Lightly toast your bun.

Add your favourite fillings:
lettuce, cheese, tomato, bread and butter pickles, pineapple, beetroot, egg, caramelised onion, bacon….

Get cracking. These make great patties.

To get these and great recipes for inspiring burger sauces, download your copy of our free recipe book: How to create the perfect burger + 4 inspiring sauces here.

Here is what one of our customers had to say about our mince:

“I turned one pack of mince into burgers, and they grilled perfectly.” - Conrad

Have fun in your outdoor kitchen,

Farmer Steph