Beef and Lamb Shares
Buy a share of our Bulk Farm Fresh Meat.
Next Pick Up: October 5th (then Dec 7th)
Pick up locations:
Melbourne Airport Aircraft Viewing Area.
Cnr Sunbury Rd and Oaklands Rd
9-11 am
The farm: Cheveley Rd, Woodend Nth
12 noon -2 pm
BRING YOUR OWN ESKY and meet us there.
Join our email list for advanced notice
Regeneratively Farmed
100% grass fed and finished.
Antibiotic free.
GMO free.
Hormone Free.
Bulk Lamb
10kg min of our chemical free, hormone free, grass fed and finished, nourishing lamb.
1x Shoulder roast
2x Leg roasts
8x Loin Chops
2x 4 point lamb rack
Chump chops
Ribs
Mince
Shanks or Neck Steaks for slow cooking
Exact cuts may vary
20kg min of our chemical free, hormone free, grass fed and finished, nourishing lamb.
2x Shoulders roasts
4x Leg roasts
16x Loin Chops
4x 4point lamb rack
Chump chops
Ribs
Mince
Lamb Shanks or Neck steaks for slow cooking
Exact cuts may vary
Bulk Beef
Click on image for more details
11kg min. ($25/kg)
Perfect place to start. Will fit in a standard freezer with room to spare.
We aren’t a cookie cutter factory so every animal is different and allowed to develop naturally to its full potential.
Consider this as an artisan, hand crafted product with no two animals being the same.
Bring your own esky and meet us at our pick up locations: select at check out.
As a guide, you will receive approx. 12kg of meat from across the whole animal.
Prime cuts - approx. 1.5kg
A lucky dip of:
-Porterhouse
-Scotch FIllet
-Eye Fillet
-Rib eye steaks
(No T-bones)
Roasts, slow cooked cuts, and schnitzels - approx. 6kg
A lucky dip mix of:
-Whole brisket
-Osso Bucco
-Ribs
-Topside roasts
-Bolar blade roast
-Girello Roasts
-Silverside Roasts
-Rump steaks
-Gravy beef
-Schnitzels
-Diced beef
Premium, preservative free mince - approx. 5kg. Mince should be a staple to have on hand in everyones freezer.
You’re meat will be supplied fresh, cryovaced, clearly labelled and ready for you to slip straight into your freezer.
Payment is due before pick up.
25kg min. ($25/kg)
Should fit in a standard freezer. You will want to get the preservative free mince into your freezer but the larger items like roasts can stay in your fridge a little longer if they dont fit in the freezer straight away - That’ll create an excuse to have some friends around for tea.
We aren’t a cookie cutter factory so every animal is different and allowed to develop naturally to its full potential.
Consider this as an artisan, hand crafted product with no two animals being the same.
Bring your own esky and meet us at our pick up locations: select at check out.
As a guide, you will receive approx. 25kg of meat from across the whole animal.
Prime cuts - approx. 3.5kg
A lucky dip of:
-Porterhouse
-Scotch FIllet
-Eye Fillet
-Rib eye steaks
(No T-bones)
Roasts, slow cooked cuts, and schnitzels - approx. 12kg
A lucky dip mix of:
-Whole brisket
-Osso Bucco
-Ribs
-Topside roasts
-Bolar blade roast
-Girello Roasts
-Silverside Roasts
-Rump steaks
-Gravy beef
-Schnitzels
-Diced beef
Premium, preservative free mince - approx. 10kg. Mince should be a staple to have on hand in everyones freezer.
You’re meat will be supplied fresh, cryovaced, clearly labelled and ready for you to slip straight into your freezer.
Payment is due before pick up.
50kg min. ($25/kg)
Our healthy beef is big enough to share with family and friends but also just right to stock your own stand alone freezer.
We aren’t a cookie cutter factory so every animal is different and allowed to develop naturally to its full potential.
Consider this as an artisan, hand crafted product with no two animals being the same.
Bring your own esky and meet us at our pick up locations: select at check out.
As a guide, you will receive approx 50kg of meat from across the whole animal.
Prime cuts - approx. 7 kg
A lucky dip of:
-Porterhouse
-Scotch FIllet
-Eye Fillet
-Rib eye steaks
(No T-bones)
Roasts, slow cooked cuts, and schnitzels - approx. 25kg
A lucky dip mix of:
-Whole brisket
-Osso Bucco
-Ribs
-Topside roasts
-Bolar blade roast
-Girello Roasts
-Silverside Roasts
-Rump steaks
-Gravy beef
-Schnitzels
-Diced beef
Premium, preservative free mince - approx. 20kg. Mince should be a staple to have on hand in everyones freezer.
You’re meat will be supplied fresh, cryovaced, clearly labelled and ready for you to slip straight into your freezer.
Payment is due before pick up.
100kg min. ($25/kg)
For the larger families, the planners and those that love to just get it sorted. This quantity is perfect for filling your deep freezer or sharing with family members and friends. This will ensure our unmatched, healthy meat will be ready at your finger tips.
We aren’t a cookie cutter factory so every animal is different and allowed to develop naturally to its full potential.
Consider this as an artisan, hand crafted product with no two animals being the same.
Bring your own esky and meet us at our pick up locations: select at check out.
As a guide, you will receive approx 100kg of meat from across the whole animal.
Prime cuts - approx. 15 kg.
An even distribution of:
-Porterhouse
-Scotch FIllet
-Eye Fillet
-Rib eye steaks
(No T-bones)
Roasts, slow cooked cuts, and schnitzels - approx. 50kg
-Whole brisket
-Osso Bucco
-Ribs
-Topside roasts
-Bolar blade roast
-Girello Roasts
-Silverside Roasts
-Rump steaks
-Gravy beef
-Schnitzels
-Diced beef
Premium, preservative free mince - approx. 40kg. Mince should be a staple to have on hand in everyones freezer.
You’re meat will be supplied fresh, cryovaced, clearly labelled and ready for you to slip straight into your freezer.
Payment is due before pick up.
What our customers have to say….
“The most wonderful service and delicious meat. We have purchased 2 meat packs over the last couple months and we are converted. We have now ordered a 1/4 of beef and will never go back to store bought meats. Thank you Re-gen! This is a great initiative and I’m thrilled to be buying local.”
““The neck steaks were absolutely delicious. Haven’t tasted beef this tender since we ate a bbq from an ex work colleague whose father had a farm in Bairnsdale & our old Japanese neighbour gave us beef normally exported to Japan (many many years ago prior to having our children).””
“The beef is beautiful - we’re really glad to have landed on a great local product and will certainly be re-ordering
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