#farmfreshmeat

Spring is a time to flex.

Most of the year, our bulls sit side by side in the paddock.
They are affectionate towards each other.
They happily share the same space, the same grass, and no doubt the same stories and a few good laughs. That's what I imagine anyway.


Then comes spring.

 

They start to separate off, they bellow, they push and shove, they strut around and get all macho.

 

Check out these two showing off. And the young guy learning how it's done, keen to get in on the action.

 

No need for baby oil here. The sunshine does its job, gleaming off their muscles. - I'm not sure how they get so muscular when most of the time they just sit and only eat grass. If only that worked for us.

 

Don't underestimate the power these animals have.

Their heads are huge. 

Their shoulders are broad and their core is as solid as a tree trunk.

 

When we have to move our animals, cows are easy to move. Cows are mostly predictable and happy to follow the leader.

You can move a well behaved cow simply by stepping into her space and she will move away. Add a few hand signals and she will move (generally) in the direction you want.

 

Not so with the bulls. If they don't want to move, YOU have to wait for them. They stare you in the eye and say, “Who are you? What do you want? This is my space and I ain't going anywhere.” 

 

As you can imagine, that can lead to some sticky situations.

That's why we select bulls for gentle temperament (not that you can tell from this video)

Yes, like humans, cattle can be predisposed to different temperaments. 

Ours will happily have their head down and eat grass while keeping one eye out as you go about your business. (regardless of their body language you always want to be respectful)

Those gentle genetics are the ones we want to pass on to the next generation.

And it pays off.

We regularly handle and move our animals. While doing so, we want to be safe and we want our animals to not be needlessly stressed.

 

Animals we don't grow out to maturity for ourselves can be sold to other farmers to raise. 

Recently we had one of these farmers call us to say “they were the best animals they ever had. So docile and would eat out of your hand.” 

That's the reputation we strive for.

 

Whether breeding animals for us or others, breeding well mannered, gentle creatures (again, not that you can tell from this video) is overall the best way to go. 

There is less stress on the animal, less stress on the farmer, and less stress on the environment.

We strive to have a great quality product from conception onwards.

 

Enjoy this video and marvel at the awesome power they hold and yet they are so selective in using it. Just one more lesson for us from this beautiful world.

 

Steph

New Website Now Available

2021 brings with it a NEW WEBSITE!



I am so excited to share with you something I've been working on. 

A new website!

  • 3 standard boxes you can choose from,

  • add extra cuts you want,

  • or create your own box from scratch.



You are going to love it. I know this because I have already had a number of customers enquire if they can get specific cuts added to their box. You can now and here it is!

Add eye fillets, T-rex rib eyes, extra mince, and explore our secret steak range that have been lost with time.

My recommendation for this week: Try the flat iron steak

It's a little known cut but is the second most tender cut of the whole animal, second only to the eye fillet. In a hot pan with butter, crushed garlic and a sprig of rosemary = YUM



Not sure if buying perishable products online is for you?

Here is what one of my fav customers has to say:

“The most wonderful service and delicious meat. We have purchased 2 meat packs over the last couple months and we are converted. We have now ordered a 1/4 of beef and will never go back to store bought meats. Thank you Re-gen! This is a great initiative and I'm thrilled to be buying local.”

- Mishael



Ok now you've got me started I will share some more comments because I'm just too grateful for them.

“So convenient to have home delivered meat that is local, grass-fed and super tasty. Cant beat it. Love local.” - Rochelle



Alright, one more.

“Thanks Steph, I felt totally cared for. I love what you are doing.” - Remy



Head over to the new website and experience it for yourself.

See you there,

Farmer Steph

Prepare now for the end of the year. Beef box selection now available

Holiday Beef Box.jpg

Whether you are itching to get away, or planning on having people around, our beef boxes make every occasion a whole lot easier.


There is no mess or fuss, as our meat gets delivered to your door cryovaced and frozen. All you have to do is slip it into your freezer, esky, car fridge, or caravan and away you go.

Having friends and family over this year will be a real treat.
Are you planning on an extra special something? Why not WOW them with a brisket you have smoked?
Something low key but delicious works just as well. Put a roast in the oven and walk away.
Slow cook some sticky, finger licking beef ribs.
Or BBQ some schnitzel and hamburgers.

Let our beef boxes inspire whatever you have in mind this holiday season.

Happy planning
Farmer Steph

Couples retreat beef box.jpg