Ingredients:
500g Regenerative Farms premium beef Mince.
½ cup bread crumbs
2 tsp Dijon mustard
¼ cup BBQ sauce
2 tsp Worcestershire sauce (optional)
¼ cup Tomato sauce
1 brown onion, finely chopped
2 cloves garlic, finely chopped
Salt and pepper
1 tsp Oregano
1 tsp Sage
1 large free range egg
Method:
Mix all the ingredients together.
Roll mixture into balls. Gently flatten out into discs. Put an indentation in the top
Pat with oil and place on the grill.
Halve your bun and lightly toast.
Add your favourite fillings: lettuce, cheese, tomato, bread and butter pickles, pineapple, beetroot, egg, bacon, special burger sauce.
HINTS:
If you make an indentation in the centre, this helps your patty from shrinking back.
If the mixture is too wet, add more breadcrumbs.
If it is too dry, add another egg.
Do not over cook or over handle the patties.
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