So you have opened your pack and been blown away by your 2in thick RibEye!
Your mouth is watering, but how do you cook this delicious cut and do it justice?
Here is a simple recipe from Damn Delicious that will have you cooking like a world famous steakhouse.
Grab the cast iron pan out of the camping kit and give it a go.
INGREDIENTS:
1 x Regenerative Farms bone-in ribeye steak, 2-inch-thick, at room temperature
Kosher salt (salt flakes) and freshly ground black pepper, to taste
5 tablespoons unsalted butter
3 cloves garlic, smashed
3 sprigs fresh thyme
2 sprigs fresh rosemary
DIRECTIONS:
Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add a generous knob of butter.
Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
Working carefully, spoon butter and herb mix over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 49 degrees C for medium rare, or until desired doneness. Let rest 15 minutes before slicing.
Alternatively:
Sear both sides in your pan.
Cover with foil and into a moderate oven (180-200) for 15-20mins.
Let it rest for half the time it cooked.
Cut it away from the bone, then slice it into portions.
Enjoy it with your loved ones.
