Made from our regeneratively raised beef bones — simple, rich, and full of goodness
Why make your own bone broth?
There’s something deeply satisfying about a pot of broth simmering on the stove. It’s easy, affordable, and filled with nutrients that store-bought broth can’t match.
With our regeneratively raised beef bones (which we gift with every beef box order at pick-up), your broth will be extra nourishing.
Ingredients
2–3 kg beef bones (a mix of marrow, knuckle, rib, and joint bones works well)
2 tablespoons apple cider vinegar
2 onions, quartered
2–3 carrots, roughly chopped
2 celery stalks, roughly chopped
2–3 garlic cloves, smashed (optional)
2 bay leaves
1 teaspoon black peppercorns
Cold water (enough to cover bones by 2–3 cm)
Optional: star anise, cinnamon stick (I tried cinnamon once — I’d leave it out next time!)
Method
1. Blanch the bones
Place bones in a large pot, cover with cold water, and bring to a boil. Simmer for 10–15 minutes. Drain and rinse the bones well.
2. Roast the bones and vegetables
Preheat oven to 230°C. Arrange bones and veg in roasting trays. Roast for 30 minutes, turn, then roast another 15–30 minutes until nicely browned.
3. Transfer to pot and deglaze
Place roasted bones and veg in a clean stockpot. Scrape up browned bits from trays with a little water and add to the pot — that’s flavour!
4. Add vinegar, herbs, and water
Add vinegar, bay leaves, peppercorns, and optional spices. Cover with cold water until bones are submerged by 2–3 cm.
5. Simmer gently
Bring to a gentle boil, then reduce heat to low. Keep at a soft simmer (90–100°C). Skim off any foam or scum during the first hour.
6. Slow cook
Let it simmer uncovered or with lid slightly ajar for at least 8–12 hours (up to 24 hours if you like). Add water as needed to keep bones covered.
7. Strain and cool
Strain through a sieve or cheesecloth into clean containers. Cool and refrigerate. Skim fat if desired.
8. Store
Your broth will keep:
In the fridge: up to 5 days
In the freezer: up to 6 months
Enjoy!
Serving ideas
Sip it warm, use it in soups or stews, or cook rice or grains in it for extra nourishment.
And remember; when you collect your beef box, you’ll receive a free bag of bones to help you get started. No excuse not to have this nourishing goodness on your stove this weekend!
Adapted from The Forked Spoon recipe
