Let me introduce you to the Love Me Beef Pie – a rich, slow-cooked beef pie with mushrooms, melty cheese, and the flakiest homemade pastry you’ve ever had.
It’s comforting, indulgent, and just rustic enough to make you feel like a kitchen legend.
I made mine in a cast iron skillet (hello golden crust and even heat), and used beef ribs, but you can easily sub in brisket, osso bucco or chuck roast – whatever you’ve got on hand from your box.
As the weather is cooling off this weekend, you can get it started today.
Brown it off first, slow-cook it low and slow, and get ready for your house to smell unbelievable.
Perfect for the cooler nights ahead, and guaranteed to impress whoever’s lucky enough to be at your dinner table.
I filmed a little video showing how I made it – check it out here, and grab your beef box while you’re at it:
Watch the video + get your beef box
This one’s a keeper.
Happy home cooking,
Steph
Adapted from the great Jamie Olivers Marry Me Beef Pie.
