If I was to ask you to cook a roast, what would you say?
“I don't really know how.”
“It always turns out dry”
“Sure, um, what's the best way?”
I'm sure you can relate.
One of the most common things I get asked is “how do I cook the perfect roast.”
I went to my mum to find the answer.
Check out the video of my mum's foolproof way to cook the perfect roast that is juicy and scrumptious and will absolutely leave you wanting more.
Happy cooking,
Farmer Steph
How to cook the perfect roast...
Rinse the roast under running water
Place your roast on a baking tray, fattiest side up.
Sprinkle with salt and pepper
Lightly scrunch a sheet of baking paper
Wet the paper under the tap
Loosely tuck it over the meat
Place a sheet of foil over the top (or a lid if your pan has one)
Into your oven at 160 C
1.5kg boneless roast for 3-4 hours
Turn halfway through.
At the 3 hr mark check it by inserting a skewer. If clear juices run out, it is done. If not, cook it a bit longer.
There should be a nice lot of delicious juices accumulated in the bottom of the pan that you can make a gravy with.
If you feel it needs a bit more juices, tip a small amount of boiling water into the pan while cooking.
Enjoy with lovely roast veggies, and smothered in pan juices or your home made gravy.
