Ingredients
2 tbsp olive oil
750g diced gravy beef
1 1/2 tbsp Moroccan seasoning
2 tbsp plain flour
405ml can apricot nectar
400g can chickpeas, drained, rinsed
1/2 x 500g packet dried fruit salad
Instructions:
Step 1
Heat oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned.
Step 2
Return beef to dish. Add seasoning and flour. Cook, stirring, for 1 to 2 minutes or until fragrant. Add apricot nectar and 1 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered for 1 hour 30 minutes.
Step 3
Stir in chickpeas and dried fruit. Simmer, covered, for 30 minutes or until beef is tender. Serve.
