Ingredients:
1x Girello roast 850g
3x fresh Rosemary sprigs, chopped
1 tbls mustard seeds
Salt and Pepper
Lard/oil
Method:
Heat lard/oil in a cast iron pan. Preheat oven to 170 degrees Celsius
Seal beef on all sides in the hot pan or BBQ
Combine rosemary, mustard, salt and pepper and pour on a tray. Roll the hot beef in herb mixture.
Place on an oven tray and cover with foil.
Place in a hot oven at 170/180 degrees Celsius for 40 mins. Longer for a bigger roast
Remove from the oven and allow to rest, covered, for half the time it cooked
Slice thinly and enjoy hot or have it cold the next day on sandwiches or with a fresh salad.
