FAQ’S
How Much Does A Side Of Beef Cost ?
A vacuum packed 1/2 side of beef (depending on it’s final hanging weight) will cost between $1900 and $2660.
A vacuum packed 1/4 side will cost between $950 and $1330.
From The Time I Place My Order And Pay My Deposit When Will I Receive My Side Of Beef ?
Please allow 21 to 28 days from the time you place your order until you receive your delivery.
How Much Deposit Do I Pay?
We ask for a $600 non refundable deposit on 1/2 sides of beef and $300 deposit on 1/4 sides of beef.
When Do I Pay The Balance Of My Account ?
As soon as we know the final hanging weight of your side of beef you will be invoiced for the total weight less your deposit paid.
We then ask for payment in full prior to processing your meat.
How Long Does My Side Of Beef Hang For ?
16 to 21 Days
Will I Need To Be Home To Receive My Delivery ?
That is ideal. You will want to refrigerated or freeze your meat as soon as possible.
If you are not home, your delivery will be left in the most secure location we can (you can specify a spot at checkout).
Your delivery comes complete with insulated lining and ice blocks so be assured it will remain cold at your doorstep until you get home that evening.
Do I Need A Lot Of Freezer Space For A Side Of Beef ?
You will need either a chest freezer or the freezer side of an upright fridge/freezer combo.
Do I Get Charged For My Fat And Bone ?
Yes, your total cost is based on the hanging weight on the entire side of beef. This includes the fat and bone. If you have no use for these bi-products we will happily dispose of them for you.
